HALAMATCHA

A house of matcha, made in the language of hospitality.

HalaMatcha takes its name from hala — the Arabic welcome. Single-origin, first-flush leaves are stone-milled within days of harvest and presented with the restraint of a couture house: few objects, perfectly made.

Twenty days of shade. Days, not months, between the field and the mill.

First flush only — the youngest leaves, shaded twenty days before picking.

Certified cultivation, no additives, no sugar, nothing but leaf.

Granite wheels, forty grams an hour, to keep colour and aroma intact.